Osaka Kashiwameshi Romantei

"Osaka Chicken Mabushi " is a new specialty that pursues the deliciousness of chicken that only a producer can understand.

In the vast natural surroundings of Kagoshima Prefecture ,

The cattle are fattened over 120 days, which is about three times longer than the normal period.

Our original brand of chicken is "Satsuma Kyokudori Daimaou".

The thickness and elasticity of the meat due to long-term fattening,

In addition, the thighs and breasts have a moderate amount of marbling.

It is characterized by its rich, tasty meat.

Experience the deliciousness of this chicken, raised with love.

You can enjoy this at a chicken specialty restaurant run by a chicken producer.

The restaurant is "Osaka Kashiwameshi Romantei."

Enjoy the natural flavor of chicken.