A dual-concept store with two faces:a specialty candied sweet potato shop by day,and a standing bar themed around sweet potatoes by night.
YOMOYA’s Daytime Specialty
SHIN DAIGAKUIMO
Made with “Beni Haruka” sweet potatoes
grown without pesticides at our own farm in Kagoshima Prefecture.
Prepared using a unique method unlike traditional Daigaku-imo,
with no hard sugar coating.
Enjoy the natural sweetness of the ingredients themselves,
with a texture that is crispy on the outside and moist on the inside.
Plain 100 g ¥600
Sweet Chili Sauce 100 g ¥650
Cinnamon 100 g ¥650
Coconut 100 g ¥650
Honey & Sugar 100 g ¥650
Toppings
Vanilla Ice Cream +¥150
Chocolate Ice Cream +¥150
*All prices Tax incl.
YOMOSTA Nighttime Specialty
Imo Shochu／Sweet Potato Dishes
A standing bar where you can casually enjoy drinks,
featuring house-made tsukeage and a variety of sweet potato–based dishes,
with a focus on imo shochu.
Best Tsukeage ¥390
Celery Tsukeage ¥450
Baked Sweet Potato & Salted Kelp Potato Salad ¥400
Baked Sweet Potato with Mentaiko Mayo & Melted Cheese ¥450
Braised Satsuma Chami Pork & Sweet Potatoes ¥650
etc.
Daiyame (Imo Shochu) ¥450
Kujira Bottle (Imo Shochu) ¥550
Nigori Imo Shochu “Otokozaru” ¥750
etc.
※全て税込
