A dual-concept store with two faces:a specialty candied sweet potato shop by day,and a standing bar themed around sweet potatoes by night.
YOMOYA’s Daytime Specialty
SHIN DAIGAKUIMO
Using sweet potatoes "Beni Haruka" grown without pesticides on our own farm in Kagoshima.
You can enjoy the natural sweetness and texture of the ingredient itself.
Small(one type of source) 80 g ¥480
Medium(two types of source)160 g ¥890
Large(three types of source) 240 g ¥1,320
＊Sauce
Sweet Chili Sauce／Coconut／Salt
Honey & Sugar／Cinnamon
Black Pepper
＊Toppings
Vanilla Ice Cream +¥150
Chocolate Ice Cream +¥150
*All prices Tax incl.
YOMOSTA Nighttime Specialty
Imo Shochu／Sweet Potato Dishes
A standing bar where you can casually enjoy drinks,
featuring house-made tsukeage and a variety of sweet potato–based dishes,
with a focus on imo shochu.
Best Tsukeage ¥390
Celery Tsukeage ¥450
Baked Sweet Potato & Salted Kelp Potato Salad ¥400
Baked Sweet Potato with Mentaiko Mayo & Melted Cheese ¥450
Braised Satsuma Chami Pork & Sweet Potatoes ¥650
etc.
Daiyame (Imo Shochu) ¥450
Kujira Bottle (Imo Shochu) ¥550
Nigori Imo Shochu “Otokozaru” ¥750
etc.
*All prices Tax incl.
