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Tonkatsu Sakuratei
From the selection of cuts to the cutting method and aging period
We put a lot of effort into pursuing the deliciousness of Chamiton.
I made tonkatsu.
May the exquisite taste of our ingredients bring flowers of happiness to your heart.
We put our heart and soul into each and every piece of meat and each and every plate of pork cutlet.
Pursuing the deliciousness of pork to the fullest
"Cha-mi-ton pork cutlet specialty store"
Made with Kagoshima Prefecture brand pork "Satsuma Chami Pork".
To ensure the natural flavor of the ingredients is not lost, the meat is cooked all the way to the center.
Slowly cooked, the outside is crispy and the inside is moist.
It will be juicy .
Store Information
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