Enjoy premium Saroma Wagyu from Hokkaido, carefully selected by meat specialists.
Located in the heart of Namba–Minami, our restaurant offers a tranquil Japanese-style space away from the city’s bustle.
Our signature Hokkaido Saroma Wagyu features fine marbling and a refined texture, delivering a rich yet surprisingly light taste. We offer a wide range of options, from kaiseki courses with a choice of appetizers and main dishes, to all-you-can-drink banquet courses and à la carte selections.
At lunchtime, enjoy our “Irodori Bisyoku Gozen,” featuring unlimited refills of rice served with assorted accompaniments.
Lunch Course
with a Choice of Main
11：00～16：00
Kagoshima Premium Chicken“Daimaou” with Yuzu Miso
A premium chicken raised on our farm in Kagoshima.
Known for its firm texture and rich marbling.
Grilled with our special miso flavored with fragrant yuzu.
￥1,680
Kagoshima Satsuma Chami Pork Roast
A branded pork raised on contracted farms in Kagoshima and fed tea catechins.Known for its sweet, high-quality fat.Slow-cooked at low temperature for a moist, tender finish.
￥1,880
Hokkaido Saroma Wagyu Roast Beef
Saroma Wagyu raised carefully in the vast land of Hokkaido.
Selected by meat professionals for its fine marbling and tenderness.Slow-cooked at low temperature to create melt-in-your-mouth roast beef.
￥2,280
All prices include tax.
Photos are for illustration purposes only.
Free Rice Refill
With rice topping
Please exchange the empty bowl to get the rice refill.
COURSE
【Saroma Wagyu set Course】￥5,500(tax in)
◎Mixed Salad with Carrot Dressing
◎Creamy Vegetable Soup
◎Choice of Appetizer – Please select one from the following three options
①Kagoshima Chicken “Daimaou” with Yuzu Miso
②Kagoshima Satsuma “Chami Pork” Roast Pork
③Hokkaido “Saroma Wagyu” Roast Beef
◎Lotus Root Dumpling with Golden Dashi
◎Choice of Main – Please select one from the following two options
・“Saroma Wagyu”Ribeye , Sukiyaki style
・“Saroma Wagyu” Sirloin Steak
◎Rice with Pickles
◎Vanilla Ice Cream with Sweet Potato
※You can change to Yuzu Sherbet.
【Standard Course】￥9,000(tax in)
◎Assorted Six Appetizers
◎Mixed Salad with Carrot Dressing
◎Assorted Tempura: Prawn, Seasonal Vegetables
◎“Saroma Wagyu” Lean Steak
◎Nigiri Sushi（5pieces）
◎Miso Soup
◎Dessert & Matcha Green Tea
【Japanese Culirary Experience Course】￥12,000(tax in)
◎Assorted Six Appetizers
◎Mixed Salad with Carrot Dressing
◎Assorted Tempura: Prawn, Seasonal Vegetables
◎Osaka-style Savory Pancake “Okonomiyaki”
◎“Saroma Wagyu”Ribeye , Sukiyaki style
◎Nigiri Sushi（5pieces）
◎Miso Soup
◎Dessert & Matcha Green Tea
Appetizers
・Sweet Potato Salad ￥380
・Two-kind Sashimi Assortment ￥980
・Assorted Tempura ￥880
・Hokkaido “Saroma Wagyu” Roast Beef ￥880
・Kagoshima Satsuma“Chami Pork”Roast Pork ￥780
・Kagoshima Chicken “Daimaou” with Yuzu Miso ￥680
・Hokkaido “Saroma Wagyu”Ribeye,Sukiyaki style (100g)￥3,500
・Hokkaido “Saroma Wagyu”Sirloin Steak (100g)￥3,500
※All prices include tax.
All prices include tax.
Photos are for illustration purposes only.
DRINK
・Draft Beer Kirin Ichiban Shibori Premium
￥680
・RIKU Whisky Highball
￥660
・Japanese sake Kuromatsu Hakushika Super Dry Honjozo (Served Cold)
￥900
・Recommended tasting set of three premium Japanese sakes
￥3,200
etc.
※All prices include tax.
All-You-Can-Drink Menu(Last order: 90 minutes)
￥2,000(tax in)
Draft Beer,Whisky Highball,Wine by the Glass,SHOCHU etc.
All prices include tax.
Photos are for illustration purposes only.
